American Culinary Federation

The American Culinary Federation (ACF) is a professional organization for chefs and cooks. Founded in 1929, ACF promotes the professional image of American chefs worldwide through education of culinarians at all levels. ACF is the largest professional chefs organization in North America. ACF offers culinary competitions, certification, national apprenticeship programs, regional and national event magazines and much more to help foster the growth of professional chefs and the foodservice industry.

The ACF secondary and post secondary programs offer free certification for students for one year after graduation from a postsecondary program. Students are also offered a complimentary subscription to Sizzle, ACFs quarterly magazine specifically for students pursuing a profession in culinary arts.

Membership in ACF offers:

• The Latest in Industry Trends
  • Seminars and workshops at local, regional and national events
  • The flagship magazine The National Culinary Review
  • The bi-weekly eNewsletter, The Culinary Insider
• Career Recognition
  Certification programs, competitions and awards to improve skills as a professional culinarian and enhance career opportunities
• Accreditation for Culinary Education
  A national accrediting commission for culinary and pastry education programs for secondary and post-secondary programs.
• An Honor Society
  The American Academy of Chefs (AAC) promotes high standards and professionalism in culinary arts. AAC ensures the future of the culinary industry through mentoring and scholarship programs
• Representation in International Competitions
  ACF Culinary Team USA represents the United States in multiple national and international competitions. Team USA exemplifies professionalism and creativity and has a long history of gold medals and world titles
• Access to a Million-Member Intercontinental Society
  All ACF members are simultaneously enrolled in the World Association of Chefs Society (WACS)
• A Fight Against Childhood Hunger and Obesity
  As a leading voice in the fight against childhood hunger and obesity, the Chef & Child Foundation provides education and assistance to promote the understanding of proper nutrition.
• Product Quality Assurance
  The ACF Seal of Approval certifies product quality in the industry
• A National Apprenticeship Program
  ACF operates two and three-year apprenticeship programs that combine on-the-job training with technical classroom instruction.